This tangy asian dressing is reviving and sweet, enjoy with cooked and cubed beets, noodles or mixed greens (or all of the above).

In winters wettest season, find a warm, nutrient dense, treat, just beneath the soils surface, if you look in the right place.

Amaranth is a common flower in North America and it’s seed is what we consume as a gluten free and local grain. It can be enjoyed sweet with fruit and milk or savory with seasoned veggies. I love a savory breakfast and could have even added a poached or fried egg to this warming breakfast, afternoon meal or side dish.