GINGER BEAT

ASIAN DRESSING FOR COLD SALADS OR NOODLES

Fresh ingredients are always key, but in this recipe you can easily use beets or ginger that have been hanging around. Often when I shop the lettuces and herbs go first but there is still freshness to discover!! Ginger is like garlic and it often hangs around, drying out a little but it’s rarely too old to use up! Remember, wasting food is something driving out consumption, so be mindful and use what you have!

This tangy asian dressing is reviving and sweet, enjoy with cooked and cubed beets, noodles or mixed greens (or all of the above).

INGREDIENTS

1-2 inched of ginger grated 

( peel first if desired )

1 tbsp sesame or chili sesame oil

2 tbsp rice vinegar or fresh lime juice

( bears limes pictured, seasonal )

1 tbsp soy sauce

1 tbsp miso ( if desired )

1 teaspoon agave or honey

Mix and add to salad, enjoy!

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