VEGAN CEVICHE TACOS
SAVE A FISH - HAVE A PARTY
Ceviche is a seaside specialty, as a California girl and daughter to a fisherman I was raised with ceviche and have never feared it, for those that may be nervous about raw fish “cooked’ in lime juice, the coliflower substitution is a likely joy. Much like salsa, ceviche can easily become a main dish or hearty appetizer with chips and guacamole, or beans and rice. Remember, overfishing is a real problem and farmed fish is no answer, we all need to cut down on our consumption but if you are having fish make sure it’s sourced sustainably.
INGREDIENTS
1/2 cauliflower finely sliced
4-5 limes juiced
1 teaspoon sea salt
1/2 cup minced cilantro
1/2 cup minced onion
1/2 cup minced peppers or jalepeño